{"id":37,"date":"2023-03-04T01:37:18","date_gmt":"2023-03-04T01:37:18","guid":{"rendered":"http:\/\/ashleysok.me.holycross.edu\/?p=37"},"modified":"2023-03-04T01:37:18","modified_gmt":"2023-03-04T01:37:18","slug":"bittersweet","status":"publish","type":"post","link":"https:\/\/blogs.holycross.edu\/ashleysok\/2023\/03\/04\/bittersweet\/","title":{"rendered":"Bittersweet"},"content":{"rendered":"

I have so much to catch you up on! The last few weeks have been bittersweet as we closed out the pre-semester intensive Spanish program. We visited el Cementerio de la Recoleta, a beautiful cemetery that houses the mausoleums of notable people. We also experienced the opposite, La Boca, a neighborhood known for its colorful houses in El Caminito that breathes f\u00fatbol and tango. Speaking of, we celebrated the completion of the program with a fun Argentine tango class.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

On the other hand, this past week was full of exams, presentations, and essays. We were encouraged to transition back into school mode and prepare for the first week of the semester. I am in the process of interviewing with academic advisors and selecting classes to test and hopefully enroll in. Luckily there is a lot of overlap with other students from this month’s cohort. We have all grown quite close, in fact, we recently had a lovely picnic in la Reserva Ecol\u00f3gica with our Argentine friends.\u00a0<\/span><\/p>\n

The rest of the international students, over one hundred, just arrived and we feel like locals in comparison. I am still loving the city and learning new things every day. This week has been hot and humid, hovering in the 90\u2019s. I tried chorip\u00e1n and guiso for the first time, a sandwich with chorizo and a type of stew. Moreover, I am very excited that my family and I\u2019s cards finally arrived at their respective destinations after about three weeks.<\/span><\/p>\n