BACK2BUSINESS + FREE PIZZA🍕

Screen Shot 2016-09-02 at 3.59.14 PMThe summer has ended and that means it’s time to get back to business!

JOIN US  on Wednesday, September 14th  at 5PM in Stein 120 to discuss the COES Professional Program, office hours, prebusiness advisors, and recommended courses – and more.

Interested in a specific area of business? We will also have student chairs from all of the Prebusiness clubs which include finance, marketing and sales, communications and advertising, and entrepreneurship. See below for more information on these club leaders and feel free to reach out to them with any questions you make have.

If that’s not enough to get you excited, there will also be FREE PIZZA! We hope to see you there!

HC ENTREPRENEURS GROUP (HCEG)
Reilly Bloom ’18, rcbloo18@g.holycross.edu
Matt Casale ’18, mpcasa18@g.holycross.edu (abroad)
Dimitri Savidis ’18, dsavid18@g.holycross.edu (abroad)

HC SALES GROUP
Clayton Krueger ’17, CDKRUE17@g.holycross.edu
Tom Cotter ’17, tcott17@g.holycross.edu

THE AGENCY
Caroline Keane ’17, cekean17@g.holycross.edu
Matthew Brown ’18, mpbrow18@g.holycross.edu
Casey Carty ’18, cacart18@g.holycross.edu (abroad)
Carter Mitchell ’19, csmitc19@g.holycross.edu 

THE FINANCE CLUB
Carson Marsh ’17, chmars17@g.holycross.edu
Michael Sixsmith ’17, mwsixs17@g.holycross.edu

Thanks to Sarah Slipek ’17, our Student Assistant, for her detailed description of this upcoming campus event. Like she said, hope to see you there! As always – check out the new COES instapage @HCPrebusiness – and watch for future student write-ups of Prebusiness events.
Cassie Gevry
Associate Director, Entrepreneurial Studies

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HC Entrepreneurs Group Summer Networking Event

HCEG_networkingKick off summer with fellow Crusader entrepreneurs and Holy Cross students working in Boston summer internships. Take this opportunity to enjoy a summer evening after work and be introduced to HCEG, mingle with colleagues, and make some new connections!

Wednesday, June 15, 2016
6:00 – 9:00 p.m.
Bostonia Public House
131 State Street
Boston, MA

$20 (Students are FREE)
Hors d’oeuvres will be provided
Cash bar

REGISTER ONLINE BY JUNE 13: http://bit.ly/1rXiQK6

*NEW* Workshop – Coming Fall 2016

Mark Your Calendars! Fall 2016 Global Supply Chain workshop

The COES Prebusiness Office is excited to announce this new two-day alumni-led workshop designed to help you acquire hands-on experience in understanding how a global supply chain gets things made and delivered to where customers are. It is a great opportunity to connect with alumni and learn about the cycle of everything we wear, eat, drive, and consume. The alumni below offer different perspectives meaning you will also be exposed to the political, cultural, and ethical issues inherent in managing a global supply chain.

The Global Supply Chain workshop will be two days held over fall break and is open to all majors/class years.

Program Dates: Monday & Tuesday, October 10 & 11, 2016

Online Registration Deadline: Thursday, September 29, 2016 by 11:59PM

REGISTER HERE!!!

This new workshop counts towards the business workshops milestone for the COES Professional Certificate Program.  And Yes! We said alumni-led. Below are the alumni that you will have a chance to network with and learn from:

Screen Shot 2016-05-02 at 3.06.49 PM
(Left) William Liesman ’72  is an International Business Consultant for Liesman Consulting in Winchester, California.

(Center Left) Peter Mondani ’79 is the Senior Human Resources leader-Global Risk Management at General Electric Co. He is responsible for financial leadership development and human resources for over 16,000 finance employees from entry level through senior executives. He is also part of the The Holy Cross Gridiron Club Leadership Council.

(Center Right) Ted Pidcock ’88 is the founder and manager an apparel company, Chillybears. He also developed and sold a multi-location retail concept called Custom Caps as well as developed Teddy the Dog which is distributed in the US and Canada.

(Right) Cynthia White ’95 is the President & Lead Consultant at the Ceatro Group.  The Ceatro Group is one of the leading research and consulting firms.  For more than 17 years she has been helping organizations achieve greater results internally and externally.  She has consulting and research experience in North America, Europe, Middle East, Asia, Latin America, and Africa.

PREBUSINESS: Road to Success 4/18

Prebiz-screenshot

The COES Pre-Business Office will soon be hosting Prebusiness: Road To Success on Monday, April 18 at 5pm in Stein 188B, featuring Holy Cross senior panelists outlined below.  These seasoned seniors, along with those receiving the COES Professional Program Certificate of Readiness, will share their experiences and insights on all things from internships, interviews and job offers, COES workshops and the different events and clubs in which they participate. Psst! Free Pizza!

Here’s a snapshot preview of what our panelists have accomplished during their time on the hill.  Hope to see you there! 


RArmstrong
Richie Armstrong ‘16, an Economics major, spent a semester in the Washington D.C. Program last year, where he interned at International Business-Government Counselors. This past summer, Richie interned as a Summer Analyst at the Blackstone Group. He has taken an interest in finance and sales through his involvement in the various Prebusiness clubs, including the Sales Club. He also participates on campus as a senior interviewer, in SPUD,  and in the Holy Cross Outreach Program. This summer he will begin working full-time as a client support analyst with Eze Software.

   Marios Marios Dardas ‘16, a Computer Science major, spends much of his time immersing himself in new experiences and ideas. Last summer he interned at Harvard University working alongside ecologists, chemists, computer scientists and other researchers at its’ 3500 Acre research facility known as the Harvard Forest. At Holy Cross, he is actively involved in the Prebusiness program whether it be its’ workshops, seminars, clubs, or the usual visit to Professor Chu’s office. This summer he will begin working full-time with data scientists as a
Technical Analyst at JP Morgan Chase in NY.

mlashotoMaryAnn LaShoto ‘16, an English major, studied abroad last year at Trinity College in Dublin. She returned from Ireland to an internship at Boston Globe Media, where she worked as a Business Communications/Community Relations Intern. At Holy Cross, she acts as Senior Chair of the Agency (Marketing/Communications Club) and as a planning committee member of the Women in Business Conference, along with Sydney.

medinaJake Medina ‘16, an Economics major with a Peace and Conflict Studies minor, interned last summer at J.P. Morgan as an Investment Banking Analyst in New York. At Holy Cross he is Senior Chair of the Finance Club. Jake also participated in this year’s Shark Tank Competition, pitching his company as Co-Founder and President of Student Empowerment Program, and walked away with 2nd place. With the winnings, he continues to expand the non-profit start-up.

sydneySydney-Zeferina Pugliares ‘16, an English major and Italian minor, spent her junior year abroad in Florence, and returned last summer to intern at Victoria’s Secret in the Merchandising department. At Holy Cross, she is involved in the Prebusiness program as the Senior Chair of the Holy Cross Entrepreneurs Group (HCEG) and as a Student Assistant in the office. She also works with MaryAnn on the Women in Business Conference planning committee.

 

The Results Are In! Annual Shark Tank Competition

By now you must have heard, the fourth annual Shark Tank competition was a huge success.  Originally advertised that teams could win “up to $10,000,” the final pay out was $14,500! With four great pitches, two winning teams and a panel of successful alumni judges, I can hardly wait to see what is in store for next year.  Many thanks to everyone involved!


2016 Shark Tank Competition Winners

FIRST PRIZE: $12,000: Breweries Stewardship Alliance
>Matt Watson ’16 is an anthropology major, and has self-designed his own food studies minor. He is interested in bringing about sustainable, ethical reform within our global food system and is seeking to empower environmentally friendly craft-breweries.

SECOND PRIZE: $2,500: StEP (Student Empowerment Program)
>Sean Griffin ’16 & Jake Medina ’16 are the founders of StEP, a non-profit organization that seeks to close the educational technology gap. StEP partners with existing college and university service programs to enhance educational non-profits and schools with innovative technology, ongoing training, and access to online resources.

THANK YOU to our 2016 JUDGES:

Michael Balmuth: Partner, SV Life Sciences
Michael Guleserian ’93: Chief Experience Officer, Nubar, Sheraton Commander Hotel
James Horne ’98: Analyst, IBS Capital LLC
Larry Naughton ’93: Co-Chair of the Business & Technology Group, Choate, Hall & Stewart LLP

Read a review of the event from Emma Collins ’16 HERE and check the COES website for more information.

Photo Credit: Rob Carlin

COES STUDENT PROFILE: Casey Carty ’18

Carty Name: Casey Carty
Class Year: 2018
Major: Political Science

Internship Position: Event and Social Media Coordinator, Water Rising Project

Are you registered for the COES Professional Program? 
I am in the COES Professional Program and have participated in a number of prebusiness programs including: the Fullbridge Program, co-chair of the Agency (advertising club), on the student board of the annual Women in Business Conference as well as working in the COES Office as an intern.

How has the COES programming influenced or connected you to your future career plans / goals?
The COES Program, in particular Fullbridge, has influenced my future career in allowing me to test all branches of business and discover where my strengths and weakness lie.

While looking for your internship, what services did you use at the Center for Career Development?
I visit Megan Chester on a regular basis and with her help, I now have the perfect resume! The Center for Career Development has  also helped me reach out to alumni and potential connections I want to make via email and well as on LinkedIn.

What skills did you gain from your involvement with COES and how have they added to your professionalism?
The COES Program grants me the ability to explore the business world while still receiving a liberal arts education. Professor Chu (and the WIB Conference) promises all students that at Holy Cross we can major in anything and succeed in business. Throughout the program I have learned how to market myself and my strengths to future employers.

What is one piece of advice that you would give to freshmen considering a business career?
Find what you’re good at and hone your skills!

Photo Booth Fun: Women in Business Celebrates 10th Anniversary!

Over 200 alumnae and students celebrated the tenth anniversary of the annual Women in Business conference at the College of the Holy Cross this past Saturday, November 7, 2015.  Aimee Bell ’88, keynote and Deputy Editor of Vanity Fair magazine, spoke to the theme of “Major in Anything – Succeed in Business: Creating Your Platform for Success.”

Read more on the event from the review by the Worcester Telegram & Gazette.

Now to the fun stuff… and ladies – you are photogenic!

 

 

Thanks to our student photographers, Colleen Paddock ’16 & Erin Cunningham ’16, for making the photo booth possible! Great shots! Looking forward, save the date for next year: Saturday, November 5, 2016.

Cassie Gevry
Associate Director, Entrepreneurial Studies

Boston Networking Event: 10/7/2015

HCEG_Alum

Mark your calendars: the Holy Cross Entrepreneurs Group’s Alumni Networking Event is on Wednesday, October 7th!

The COES Pre-Business Office is presenting current students the opportunity to connect with alumni who are directly involved in start-ups or are involved with a business looking for start-ups as customers. Held at MIT’s Sloan School of Management, the event will consist of a general networking period, allowing students to speak with alumni about their experiences, and a Q&A session with a panel of four Holy Cross alumni.

The COES Pre-Business Office offers at least one networking event per semester, and has been offering this particular event since 2007. Professor David Chu suggests creating a business card for yourself (including your name, class year, email address, and cell phone number), and that you bring a few copies of your resume. In Prof. Chu’s opinion, “the most important thing for a student to ask is, ‘What do you do, and how did you get there from Holy Cross?’” Take this opportunity to learn from people who were in your shoes not too long ago! This is a great chance for students to make connections with HC alumni and solidify their reception networking skills.

Looking for networking tips?

  1. The HCEG student club will be meeting today, 9/29, for the second time this fall. In honor of this upcoming HCEG Networking Event, they’ll be discussing
    networking etiquette and important DOs and DON’Ts. Again the club meeting is tonight (Tues., Sept. 29) in Hogan 402 at 7pm.
  2. The Center for Career Development has put together a handout outlining networking tips. Access the blog here, and stop by their office (Hogan 203) during drop-in hours M-F 1-4 pm and Wednesday 10-12 pm for resume review and more.

The event, titled Graduate School: Accelerating Your Entrepreneurial Trajectory, will run from 6:30-9:00pm on Wednesday, October 7th at MIT of Cambridge, MA. *Students can register for free! Dress is business casual – no jeans. Full details of the event and descriptions of the panelists can be found here. We hope to see you there!

Feel free to stop by the COES Pre-Business Office in Stein 129E or email dchu@holycross.edu with any questions.

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Thanks to Catherine Cote ’18, our Career Communications Liason student worker, for her detailed description of this upcoming networking event in Boston. Like she said, hope to see you there! As always – check out the new COES instapage @HCPrebusiness – and watch for future student write-ups of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies

 

Guest Speaker: Mike Fernandez

Mike Fernandez – April 22nd, 2015

Last Thursday, Miguel Benito Fernandez held several talks in Mary Chapel, one geared towards Spanish majors, one for COES & Pre-Business program students, and one for the entire campus. He is also known as “a penniless, Cuban immigrant turned self-made business mogul, healthcare industry leader and philanthropist.”

Forced out of Cuba at the young age of twelve, Miguel ( better known as Mike) Fernandez tried hard to make his way in the busiest part of New York City – Manhattan. He enrolled in Xavier High School – a prestigious, private, Catholic college-preparatory school for young men. There, he was defined as a “failure” and a “scholarship” student. He worked incredibly hard, yet was teased as having a low IQ and being a straight C-student. However, what his peers didn’t know was that Mike turned down the full scholarship that he was offered, working part-time as an animal attendant and a gift shop cashier to pay half of the tuition while his father paid the other half.

So how did he do it?

Although Mike only holds a high school diploma and a semester’s worth of college education, he holds more integrity, wisdom, and real-world experience than most of us do today. Through his talk and the Q&A session that followed, Mike offered several tips and insight as to how he was able to get to where he is today.

 

1. Use Your Disadvantages to Your Advantage
Mike described himself as having Attention-deficit/hyperactivity disorder, but rather than talk about how it hindered his performance, he talked about how he was able to use it to enhance his performance. He explained that it provided him with the incredible ability of multitasking- he was able to not only review, but also understand several financial statements in a very short period of time.

2. Develop a Plan
As a result of Mike’s ADD, he began to develop 7-day plans where he would map out his week from Monday of one week to Monday of the next week. This plan allowed him to be focused on achieving a specific goal within given time constraints, while also giving him the flexibility of changing his goal the next week.

3. Be Simple & Be Aware
Mike describes business to be much simpler than we complicate it to be. Broken down, business can be classified as a bunch of small decisions. These decisions are influenced by our knowledge and perceptions, and Mike emphasizes that it is imperative to be aware and understanding of whom you are working with. He explains that most of his clients and workers now are ones who have worked with him in the past, and that it is important to align business and customer incentives to be successful.

4. Break the Glass Ceiling
When asked about his experience with discrimination, Mike responded that he felt like he had two choices: to either be stepped on or to prove that he was better than those who looked down upon him. He compared the situation to be much like that of a glass ceiling. “Break that glass ceiling. You decide if it can be broken or not.” Mike emphasizes that despite what others say, we as individuals have the right and the potential to change our own future.

5. Don’t Invent. Copy.
Mike advises young entrepreneurs to take the ideas and mistakes of previous entrepreneurs into consideration before trying to make it out on their own.

6. Fail. A Lot.
“Push yourself to the point where you’ll fail and you will learn a lot in life.” Mike always focused on what was going wrong with his companies rather than what was going right. He always wanted to know what was going wrong and how to improve on his failures. Although 23 out of the 25 companies he invested in could be considered successful, he considered most of them to be failures because he did not reach his ultimate goal.

7. Stay Motivated
When asked how he stays curious, Mike responded that he keeps moving. Everything he does serves as a reminder that he is building up his own story and making his father proud.

8. Appreciate & Be Grateful
“In this country, if you can make it, you can make it anywhere.” Mike says that he appreciates the United States and all that it has to offer more than others. He reasons that coming from his background and social status in Cuba, he is really grateful and blessed to be in the U.S. today. Putting his own perspective on a popular idiom, he says, “The grass is always greener where you are.”

9. Be SUPER
“Sacrifice – Urgency – Passion – Execution – Results” Mike promotes the idea of being SUPER– that is, sacrificing your time to address important consumer concerns, prioritizing and completing tasks quickly and efficiently, being passionate about what you do, executing your ideas, seeing the big picture and satisfactory results that come along with it, and then helping others.

10. Pay it Forward
Mike’s publisher David Lawrence was also present at the talk, and he explained that Mike had projected to see about 500 copies of his book Humbled By The Journey, but in reality sold over 20,000 copies. Originally, Mike did not even want to write his own story, but after the sale of his books, Mike donated all of the proceeds to provide for early school preparation for children.  He encourages all of us to also pay it forward, connecting with others and then spreading the wealth. “Giving is really a learned experience. You need to learn to give, because the natural instinct is to keep.”

 

Fernandez_Jin Bunny EarsReflecting on Mike’s talk, I concur that we are extremely lucky to be in the U.S., where we have so much freedom and opportunity that we often take for granted. We are especially fortunate to be attending a school like Holy Cross, where students are constantly paying it forward and being men and women for others. I hope that all of you are as inspired by Mike as I am to break that glass ceiling of yours and to form your own meaningful relationships, companies, and future.

And with that, I leave you with a photo of me with bunny ears from the silly, personable and humble man himself: Mike Fernandez.

 

 

Thank you to our student writer Michelle Jin ’17 for her review of guest speaker, Mike Fernandez – and great photo!

As always – check out the new COES instapage @HCPrebusiness – and watch for future student reviews of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies