Ask Alumni Anything

Holy Cross alumni thriving as entrepreneurs and business leaders respond to real student questions about how to find success and satisfaction in the business world. Read student questions posed to alumni through Slack, HC Startup’s online message board, to learn what it takes to navigate the business world and find success as a modern entrepreneur.

Want to be a part of the community? Have answers to student questions? Join the conversation and meet us on Slack!

 

>> Q: Kit Mullen ’21, international studies major, asks “Lots of times people are torn between doing what they love and doing what will guarantee them successful in the eyes of others. As entrepreneurs how did you make the choice to leave the more normal, reliable lifestyle of working for a company for the riskier task of starting your own company?”
A: Rob Petrosino ’10, Director of Social Commerce Marketing at Peak Activity, answers Sometimes it comes down to a gut call but job satisfaction and fulfillment typically out weighs a “normal” life.”


>> Q:  Gavin McNamera ’21, political science major, asks “Early in your college experience, how did you find direction on where you wanted to take your career in business or entrepreneurship?”
A: Dan Barrett ’13 at Madaket Health, repliesGood question… the classic response is “follow what you enjoy doing”.  It’s classic for a reason though: it’s true. Reflect on the classes that appeal to you, the assignments that appeal to you, the “aha” moments and the deep curiosities as you encounter new ideas in the classroom. Pursue those things.
Entrepreneurship is hard.  Working is hard. If you’re not doing something that fundamentally aligns with your interests you will burn out in a snap.  Entrepreneurship is not flashy, it’s a grind. It usually involves grinding into a headwind, uphill. But it’s also a race. And if you hate the field you’re in or find it a total bore, it will be next to impossible to race against the people who happen to enjoy doing it.”


>> Q: Max Krause ’21, economics major,
asks How do you make sure your idea is a good idea before you go and invest your time and money into realizing it?

A: Rob Petrosino ’10, Director of Social Commerce Marketing at Peak Activity, answersIf your idea solves a problem you are most likely on the right track. How you execute is more than half the battle however.”
A: Stacy Chin ’12, Co-founder & CEO at HydroGlyde Coatings, responds “ Listen to the market and you will see if they agree to your solution.”

Thanks for reading! Cassie

Cassie Gevry, Associate Director of Student Engagement
Ciocca Center for Business, Ethics, and Society

Fullbridge Professional Edge at Holy Cross!

“I really enjoyed the overall experience of Fullbridge. It definitely proved beneficial to my understanding of the business world. I really was unsure about continuing in the certificate program, however after this program I definitely will continue.”

– English Major, Class of 2019


Registration now open for the May and August 2018 sessions! Find more info at fulbridge.com/holycross

 

Annual SHARK TANK Competition

Group photo at the 2017 Shark Tank competition. From Left to Right: Bryan Sparkes ’04, Dylan Oliveira ’17, Ed McLaughlin ’78, Mary Kate Vanecko ’17, Paul Wiley ’20 and April Lukasik P16.

Have you seen the show Shark Tank? Did you know we had our own version of it here at Holy Cross? YES! It’s run by the Entrepreneur-in-Residence, Ja-Nae Duane, where current students will pitch their ideas to a panel of alumni judges for real money. Don’t want to compete? Come watch the show!

The annual competition will be held on Thursday, February 22 from 6-8pm in Hogan Suite A …followed by an alumni networking event! Stay tuned to see who the alumni judges will be.

>> Want to compete? Join us for a prep session held on:
Monday, February 5 and Monday, February 12 at 6PM in Stein 216. *Must attend one prep session to compete.

MORE INFO: Meet with Ja-Nae via Google Hangout or stop by the new co-working space in Stein 129C.

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UPDATE: Interested in who will be on the judging panel this year?  Come to the event to meet them and mingle during the networking hour with a number of alumni entrepreneurs!

Stacy Chin ’12, CEO & Co-founder, HydroGlyde Coatings
Prof. Daniel Klinghard, Director, J.D. Power Center for Liberal Arts & the World, Holy Cross
Tyler Scionti ’15, Product Expert, Hubspot

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Young Alumni Launches Marketplace: ERIDU

Jeff Reppucci’ 14: Russian Studies Major

Founder of the online business, Jeff is excited to announce the launch of Eridu Market and Magdalena Premium Colombian Coffee just in time for the holiday season.

Jeff was a Russian Studies Major at Holy Cross taking several courses on international politics and history. Through his liberal arts education, he was exposed to opportunities and experiences with international communities first hand. During his travels, he met with local business in different corners of the world. Jeff was so captivated by the stories and techniques of the artisans he met, he kept in touch with them long after leaving South America.

By creating Eridu, Jeff has established a platform to sell artisan made products and the Magdalena Coffee.  Here he hopes to both expose the world to the talents of artisans, and help the artisans share their stories and sell to the U.S. market.  Jeff believes his company shares the values of his liberal arts education of authenticity, quality and cultural exchange.


Authentic Products with Authentic Stories: Welcome to Eridu

Through close personal relationships and equitable partnerships with talented artisans and coffee farmers, Eridu brings  you authentic styles, designs, and high-quality products from unique corners of the globe. Eridu currently only has products from Columbia, but Jeff and his team are working on expanding his network of artisans to Peru, Haiti, and Tanzania. Jeff’s goal is to empower people through culture and commerce.   Discover Colombian art and culture today!

 


Single Origin Like Never Before: Magdalena Café

Unlike the vast majority of craft coffees in the US, Magdalena is purely single origin. The coffee is farmed, processed, roasted, and packaged in a mountain-side village by the people and culture who know coffee best- a true import product.  The farmer, Leila, is one of the only female coffee farmers all of Colombia. This is the first time her coffee and this style of indigenous roast have been sold in the United States. Click to learn more about her story and the unique, aromatic flavor of Magdalena Café.

Pictured: Jeff Reppucci ’14 hand delivering his first online order to Prof. David Chu at Holy Cross.

 


 

MEET JEFF and see all of his products first hand at the Holiday Bazaar in the Hogan Ballroom tomorrow (12/8/17) from 10am-4pm for some holiday shopping.  See you there!

— Thanks to Sarah Anderson ’20 & Rosangel Cruz Cabrera ’18 for collaborating to share this story.

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NEW Entrepreneur-in-Residence at HC!

Ja-Naé Duane 
Entrepreneur-in-Residence and Lecturer
Ciocca Office of Entrepreneurial Studies
College of the Holy Cross
Stein 129C
508-793-3692
jduane@holycross.edu

For over 20 years, Ja-Naé Duane focused on one mission: make life better for as many people as possible. This award-winning innovator has done that by focusing on revolutionary ideas and develop programs that impact our world. Currently the co-founder of The Revolution Factory, a global network that enables innovation ecosystems in corporations, governments, and universities.

The author of the bestseller, “The Startup Equation” and “How to Start Your Business with $100” Ja-Naé excels at advising startups because she understands from personal experience what it means to be a social entrepreneur. Over the years, her work has caught the attention of The Associated Press, NPR, Classical Singer Magazine, The Boston Globe, and Business Week.

Ja-Nae is an angel investor and advisor in a number of startups including Singularity University. She is excited to be joining the COES team here at College of the Holy Cross.

Linkedin Profile: http://www.linkedin.com/in/janaeduane

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Meet Riley Benner ’20: Founder of Phoenix Haberdashey

Riley Benner’ 20
Summer Assistant, Prebusiness Office
Founder, Phoenix Haberdashery

“I wanted to take subjects that I truly enjoy like philosophy and political science, but still gain the technical skills to be successful following graduation. That is exactly what Holy Cross has offered me: the ability to pair a liberal arts education with a professional business understanding.”

1) Why did you choose Holy Cross?
At the time I was applying to schools I was looking for a small college with a Jesuit identity. There was no better fit than HC. I wanted to learn more about the business world, but I didn’t want my whole schedule taken up by accounting, economics, and management classes. I wanted to take subjects that I truly enjoy, like philosophy and political science, but still gain the technical skills to be successful following graduation. That is exactly what Holy Cross has offered me: the ability to pair a liberal arts education with a professional business understanding.

2) What has been your favorite aspect of Holy Cross?
Hands down… the people. You hear that the Holy Cross network is incredible. They aren’t lying. The Prebusiness Office has been especially supportive with my startup. Every member of the HC community – professors, staff, alumni, and even students – truly want to see their fellow crusaders succeed.

3) Tell me more about your startup.
Junior year of high school I started a company called Phoenix Haberdashery, a high-end mens’ accessory brand known for its line of reversible, double-sided neckties.  All of our employees are refugees who came to America to escape violence and tyranny. For most of them working with us was their first job, which is why we use the Phoenix to represent the brand- it symbolizes rebirth and new opportunities. Each tie purchased will tell the story of the sewer who made it, a powerful way to show our customers that not only was their tie handmade and carefully constructed, but it was done by someone with an incredible story.  Keep up with these stories on Instagram.

4) How have you been involved with the Entrepreneurial Studies & Prebusiness Office?
When I decided halfway through the second semester of my freshmen year to resume my company, I knew that the first place to go would be the Office of Entrepreneurial Studies. I met with Professor Chu and two other faculty to learn about (and later receive) the Ignite Fund, a grant that allows students to gain capital and jumpstart their ideas. Professor Chu also invited me to an alumni networking event in Boston for entrepreneurs. I went, pitched my idea, and met several alumni who have been incredibly helpful in Phoenix Haberdashery’s early development. I decided to stay in Worcester over the summer and was hired to work in the Prebusiness Office. While here, I’ve been learning about business administration and getting tips on how to successfully scale my startup.

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If you want to learn more about the Entrepreneurial Studies & Prebusiness Office, check out our website and follow us on Instagram. Thank you Riley, for sharing your story – we look forward to seeing your business grow!

 

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WANT TO COMPETE IN SHARK TANK?

SaderSandbox: Idea Session, Round 2🔔
Now worries if you missed the first brainstorming session, your second chance is right around the corner!

Join HCEG on Tuesday, November 1st for our final Idea Session where you will:
– get feedback/advice from experienced entrepreneurs
– meet potential team members
– learn next steps in competing in the annual Shark Tank

Don’t let this opportunity float away – we hope to see you there!
> Tuesday, November 1 at 7pm in Stein 216
> Free pizza and refreshments
> #12Kontheline

Boston Networking Event: 10/7/2015

HCEG_Alum

Mark your calendars: the Holy Cross Entrepreneurs Group’s Alumni Networking Event is on Wednesday, October 7th!

The COES Pre-Business Office is presenting current students the opportunity to connect with alumni who are directly involved in start-ups or are involved with a business looking for start-ups as customers. Held at MIT’s Sloan School of Management, the event will consist of a general networking period, allowing students to speak with alumni about their experiences, and a Q&A session with a panel of four Holy Cross alumni.

The COES Pre-Business Office offers at least one networking event per semester, and has been offering this particular event since 2007. Professor David Chu suggests creating a business card for yourself (including your name, class year, email address, and cell phone number), and that you bring a few copies of your resume. In Prof. Chu’s opinion, “the most important thing for a student to ask is, ‘What do you do, and how did you get there from Holy Cross?’” Take this opportunity to learn from people who were in your shoes not too long ago! This is a great chance for students to make connections with HC alumni and solidify their reception networking skills.

Looking for networking tips?

  1. The HCEG student club will be meeting today, 9/29, for the second time this fall. In honor of this upcoming HCEG Networking Event, they’ll be discussing
    networking etiquette and important DOs and DON’Ts. Again the club meeting is tonight (Tues., Sept. 29) in Hogan 402 at 7pm.
  2. The Center for Career Development has put together a handout outlining networking tips. Access the blog here, and stop by their office (Hogan 203) during drop-in hours M-F 1-4 pm and Wednesday 10-12 pm for resume review and more.

The event, titled Graduate School: Accelerating Your Entrepreneurial Trajectory, will run from 6:30-9:00pm on Wednesday, October 7th at MIT of Cambridge, MA. *Students can register for free! Dress is business casual – no jeans. Full details of the event and descriptions of the panelists can be found here. We hope to see you there!

Feel free to stop by the COES Pre-Business Office in Stein 129E or email dchu@holycross.edu with any questions.

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Thanks to Catherine Cote ’18, our Career Communications Liason student worker, for her detailed description of this upcoming networking event in Boston. Like she said, hope to see you there! As always – check out the new COES instapage @HCPrebusiness – and watch for future student write-ups of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies

 

Guest Speaker: Mike Fernandez

Mike Fernandez – April 22nd, 2015

Last Thursday, Miguel Benito Fernandez held several talks in Mary Chapel, one geared towards Spanish majors, one for COES & Pre-Business program students, and one for the entire campus. He is also known as “a penniless, Cuban immigrant turned self-made business mogul, healthcare industry leader and philanthropist.”

Forced out of Cuba at the young age of twelve, Miguel ( better known as Mike) Fernandez tried hard to make his way in the busiest part of New York City – Manhattan. He enrolled in Xavier High School – a prestigious, private, Catholic college-preparatory school for young men. There, he was defined as a “failure” and a “scholarship” student. He worked incredibly hard, yet was teased as having a low IQ and being a straight C-student. However, what his peers didn’t know was that Mike turned down the full scholarship that he was offered, working part-time as an animal attendant and a gift shop cashier to pay half of the tuition while his father paid the other half.

So how did he do it?

Although Mike only holds a high school diploma and a semester’s worth of college education, he holds more integrity, wisdom, and real-world experience than most of us do today. Through his talk and the Q&A session that followed, Mike offered several tips and insight as to how he was able to get to where he is today.

 

1. Use Your Disadvantages to Your Advantage
Mike described himself as having Attention-deficit/hyperactivity disorder, but rather than talk about how it hindered his performance, he talked about how he was able to use it to enhance his performance. He explained that it provided him with the incredible ability of multitasking- he was able to not only review, but also understand several financial statements in a very short period of time.

2. Develop a Plan
As a result of Mike’s ADD, he began to develop 7-day plans where he would map out his week from Monday of one week to Monday of the next week. This plan allowed him to be focused on achieving a specific goal within given time constraints, while also giving him the flexibility of changing his goal the next week.

3. Be Simple & Be Aware
Mike describes business to be much simpler than we complicate it to be. Broken down, business can be classified as a bunch of small decisions. These decisions are influenced by our knowledge and perceptions, and Mike emphasizes that it is imperative to be aware and understanding of whom you are working with. He explains that most of his clients and workers now are ones who have worked with him in the past, and that it is important to align business and customer incentives to be successful.

4. Break the Glass Ceiling
When asked about his experience with discrimination, Mike responded that he felt like he had two choices: to either be stepped on or to prove that he was better than those who looked down upon him. He compared the situation to be much like that of a glass ceiling. “Break that glass ceiling. You decide if it can be broken or not.” Mike emphasizes that despite what others say, we as individuals have the right and the potential to change our own future.

5. Don’t Invent. Copy.
Mike advises young entrepreneurs to take the ideas and mistakes of previous entrepreneurs into consideration before trying to make it out on their own.

6. Fail. A Lot.
“Push yourself to the point where you’ll fail and you will learn a lot in life.” Mike always focused on what was going wrong with his companies rather than what was going right. He always wanted to know what was going wrong and how to improve on his failures. Although 23 out of the 25 companies he invested in could be considered successful, he considered most of them to be failures because he did not reach his ultimate goal.

7. Stay Motivated
When asked how he stays curious, Mike responded that he keeps moving. Everything he does serves as a reminder that he is building up his own story and making his father proud.

8. Appreciate & Be Grateful
“In this country, if you can make it, you can make it anywhere.” Mike says that he appreciates the United States and all that it has to offer more than others. He reasons that coming from his background and social status in Cuba, he is really grateful and blessed to be in the U.S. today. Putting his own perspective on a popular idiom, he says, “The grass is always greener where you are.”

9. Be SUPER
“Sacrifice – Urgency – Passion – Execution – Results” Mike promotes the idea of being SUPER– that is, sacrificing your time to address important consumer concerns, prioritizing and completing tasks quickly and efficiently, being passionate about what you do, executing your ideas, seeing the big picture and satisfactory results that come along with it, and then helping others.

10. Pay it Forward
Mike’s publisher David Lawrence was also present at the talk, and he explained that Mike had projected to see about 500 copies of his book Humbled By The Journey, but in reality sold over 20,000 copies. Originally, Mike did not even want to write his own story, but after the sale of his books, Mike donated all of the proceeds to provide for early school preparation for children.  He encourages all of us to also pay it forward, connecting with others and then spreading the wealth. “Giving is really a learned experience. You need to learn to give, because the natural instinct is to keep.”

 

Fernandez_Jin Bunny EarsReflecting on Mike’s talk, I concur that we are extremely lucky to be in the U.S., where we have so much freedom and opportunity that we often take for granted. We are especially fortunate to be attending a school like Holy Cross, where students are constantly paying it forward and being men and women for others. I hope that all of you are as inspired by Mike as I am to break that glass ceiling of yours and to form your own meaningful relationships, companies, and future.

And with that, I leave you with a photo of me with bunny ears from the silly, personable and humble man himself: Mike Fernandez.

 

 

Thank you to our student writer Michelle Jin ’17 for her review of guest speaker, Mike Fernandez – and great photo!

As always – check out the new COES instapage @HCPrebusiness – and watch for future student reviews of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies

Shark Tank Competition – Student Review

DSC_9544
Photo Credit: Chris Christo

For all of the aspiring entrepreneurs out there, last Thursday night’s Shark Tank Competition was one for the books. Twenty-one groups of male and female Crusaders shared their ideas for potential products and businesses, competing for cash prizes and the ultimate reward, being named this year’s Shark Tank winner!

Clever Ideas, the first section of the night, consisted of a two minute verbal pitch without the aid of a powerpoint nor a question and answer session preceding it. The prizes at stake were two amounts of $250, and the pitch had to address these three main questions: What’s the product or service, what’s the value proposition, and who’s the customer? Although six groups competed, only two emerged victorious, and those were the apps Gavel, Michael Carboni ’18, and Tap and Teach, Alex Yeo ’15. Gavel focuses on addressing the lack of political expertise among United State’s citizens by simplifying the presentation and explanation of bills currently on the floor. The app will provide a list of bills per week, a short summary of the bill written at a high-school reading level, definitions of key terms and phrases, and the outcomes of each vote so users can directly see if a bill was passed or not. On the other hand, Tap and Teach is an app that wants to “redefine the world of tutoring.” Essentially, it will provide affordable, accessible tutoring and streamline the process of working with a tutor at Holy Cross. Because the app will feature the tutor’s profiles, all of whom will be Holy Cross students, the connection between the tutor and the student will be that much easier.

Directly following this was presentations for a Serious Start-Up, the main event of the night. Each group completed a five-minute pitch and a subsequent two-minute question and answer session, focusing on questions such as: What’s the product or service and how does it work, why is it necessary, what is your plan to grow your company, and what are the projected cash inflows and outflows for the first three years? All the participants in this section especially felt the pressure as first prize was $7,500 and second prize was $4,000, both amounts designed to help winners make their budding businesses concrete realities. Fifteen teams presented their ideas, ranging from Dmix, a program that provides quality, individualized song edits and mixes for dance performances and fitness classes, to RightOver, a shared-economy, freemium marketplace that matches college chefs with hungry college stomachs. Although each team’s idea was fantastically creative, Studily, Sean Donoghue ’15 & ohn Tabone ’15, and SKRA (pronounced ser-ka), Andrw Valencia ’15 & Michael Casey ’15, were the two concepts that emerged victorious. Studily, a productivity suite that allows students to plan their coursework, track their progress, and collaborate with classmates, took top prize. In addition, this app would allow for real-time, anonymous assessment of the course, an especially useful feature for professors using it to gauge student’s experiences in and reactions to the class. SKRA, which took second prize, is a newsfeed platform that enables recipients of blast emails to manage their responses to these emails. Not only does it allow students to gain control over their email inbox, for once, but it also can be used as event management software for high school student and college student involvement offices to track current and upcoming events.

Of course the judging panel had their work cut out for them, I’m sure it wasn’t easy to pick the winners.   A big thank you to judging panel:

Bob Allard ’91, Co-Founder & Managing Partner, extensionEngine (eE)
Mary Moran ’77, Financial Services Consultant and Contractor
John Calcio, VP, Channel Development, QStream
Ben Kaplan ’16, Co-Founder & CEO, WiGO & 2013 Holy Cross Shark Tank Winner
Tom Flynn ’87, Managing Partner, SV Life Sciences
Davide Marini, Co-Founder & CEO, Firefly BioWorks

Overall, the night was truly a success, leaving its participants confident in their products and businesses and its audience inspired to work towards creating their own company as well. If you did not attend this year, all I can say is to make it a priority on your calendar next year; you will not regret it.

Thanks to Evan Grogan ’17 for this review of the annual Shark Tank Competition!  View photos from the event here.

As always – check out the new COES instapage @HCPrebusiness.

Cassie Gevry
Associate Director, Entrepreneurial Studies