incubator – Ciocca Center for Business, Ethics, and Society Blog

May 4, 2020

Holy Cross Students Make an Impact During Pandemic

Three Holy Cross students interviewed by WMUR.

Mary Anne Wiley ’22 and Paul Wiley ’20, along with brother Matthew, started making face shields after their parents fell ill with COVID-19. As they safely recovered, the siblings started making face shields to donate. Several dozen face shields were sent to their local hospital in Concord. The Holy Cross students explored entrepreneurship through HC Launch, the student run incubator through the Ciocca Center for Business, Ethics, and Society. Back on campus Mary Anne & Paul Wiley started Wilox, a company creating what they call a long-lasting hand sanitizer due out in a few weeks. We are excited to learn more about this development!

Related Coverage:

WMUR, May 2:
Bow siblings make and donate face shields for health care workers
Concord Monitor, May 13:
Bow siblings and cousin manufacturing professional-grade face shields
Boston 25 News, May 14:
Holy Cross students create hand sanitizer with long-lasting effect
Holy Cross Newsroom, May 15:
HC student entrepreneurs doing their part to help fight the coronavirus pandemic

September 30, 2019

HC Launch Incubates Eight Student Businesses

On Sunday, September 29, 2019 the HC Launch student incubator started off with its semester kickoff event. The application process yielded eight student-led startup teams, with ventures ranging from data security to the cosmetics industry. Paul Wiley ‘20 and Tom Cremins ‘21, managing directors, kicked off the event discussing the direction of the incubator this semester, matched student teams, and led an engaging team building activity. Continue reading “HC Launch Incubates Eight Student Businesses”

November 22, 2018

Student Incubator Success

Wilox, a student startup focused on making the world a cleaner place, is part of the Holy Cross student-run incubator. Earlier this month (11/13/18) they competed at the Beantown Throwdown (part of Global Entrepreneurship week) pitch contest hosted at LogMeIn, sponsored by Nutter/John Loughnane ’87 P19. The student team placed second, beating teams from MIT, Harvard, BC, BU, Tufts, McGill, Massachusetts College of Pharmacy and Health, Wentworth, Brandeis, and Berklee.

Congratulations to the Wilox team!

Pictured from left to right: Joe Egan ’19: Business Development, Mike Brown ’19: Director of Sales, Luke Knox ’22: Co-Founder/CEO, Mary Anne Wiley ’22: COO, Paul Wiley ’20: President/Founder, Eric Lane ’21: Product Manager, John Bowen ’22: User Research, and Nolan Howard ’19: Market Research

“Tremendous job by the student team in competing so effectively! Congratulations to all involved! Great job too by the entire team from the Ciocca center for Business, Ethics, and Society at the College including Director David Chu and Entrepreneur-in-Residence Ja-Naé Duane.” – John Loughnane ’87 P19: Partner, Nutter

The Entrepreneurship & Innovation Program, led by Ja-Nae Duane, provides students the opportunity to utilize and build upon their liberal arts education while learning the fundamentals of starting a venture and keeping a company relevant in this fast-changing world. The new Certificate of Entrepreneurship offered through the Ciocca Center for Business, Ethics, and Society provides students with comprehensive and structured programming to acquire technical business skills and experiences.

The Incubator started in 2018 with two student entrepreneurs, Paul Wiley ’20 and Joe Egan ’19. They currently have over 40 members and work with 4 different student ventures. Their goal is to teach the entrepreneurial method across campus which in turn will allow students to make their business dreams a reality as a part of the E&I programming.

Thanks for reading! Cassie

Cassie Gevry, Associate Director of Student Engagement
Ciocca Center for Business, Ethics, and Society