When diners enter the Main Dining Room at Kimball this Fall, they will now use reusable to-go containers for takeout. Each student on a meal plan will receive one nine inch by nine inch container as well as one six inch by nine inch container, free of charge, when they visit Kimball each time this semester. <\/p>\n
The best part? Dining Services will clean and sanitize the dirty containers; students don’t need to rinse them. Dining Services provides a clean container during each visit. Students return their containers to the Main Dining Room at Kimball at their own convenience.<\/p>\n
This initiative builds on Dining\u2019s consistent effort to exemplify and provide environmentally sustainable service. In 2009, the Main Dining Room at Kimball went \u2018trayless,\u2019 which saves over 900 gallons of water daily. Back of house composting dramatically expands waste diversion efforts and diners currently enjoy a styrofoam-free dining experience. The United States generates 80.1 million tons<\/a> of container and packaging waste annually. By utilizing reusable containers at Kimball, Dining Services continues to offer exceptional dining services while exemplifying environmental stewardship.<\/p>\n