Anne Fink ’85, P17
President of Global Foodservice, PepsiCo
“One of my mentors has been a real model for servant leadership. This notion of putting others first stands out to me: just because you’re at the top of the organization, doesn’t mean that people are serving you.”
On April 1, 2019, Ciocca Center Student Intern Sarah Anderson ’20 interviewed Anne to learn about her journey in the food and beverage industry. Anne is the President of Global Foodservice at PepsiCo and is a member of the Holy Cross Board of Trustees.
What did you want to be when you grew up? Did you always know you wanted to work in the food and beverage industry? I grew up in a business family. My father and mother started a business when I was in grade school and it ended up being a family affair. It was a company called Mats Incorporated, a commercial floor matting business. My father started it from the trunk of his car selling doormats to businesses. Little by little, he grew the business into a pretty large and successful entity. Actually, my three brothers own the business and run it today and they have hundreds of employees. My mother would type the invoices at night and I used to help her. So, it was very much a family business. I grew up interested in business, curious and involved. I knew I liked business and was interested in pursuing a career in it. I had a good feeling for that pretty early on in life. Continue reading “Ciocca Center Intern to Interview Anne Fink ’85, P17”